FIG - AEROBIC GYMNASTICS Code of Points
AEROBIC GYMNASTICS COP
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A 215 : STRADDLE CUT

Value 0.5


SPECIFIC DESCRIPTION

STRADDLE CUT
STRADDLE CUT
  1. Front Support.
     
  2. After the arms bend, both arms and legs push the body upwards into airborne.
     
  3. While airborne, the legs straddle sideways and cut forward to land extended in rear support, feet lifted off the floor during the skill.
     
  4. Back support (or rear support).

MINIMUM REQUIREMENTS

CUT
• Hands must leave the floor before the cut
• Shoulders higher than hips level before the cut in airborne phase.
• Must be performed without fall.